{"id":6251,"date":"2022-08-02T07:47:52","date_gmt":"2024-02-25T13:01:13","guid":{"rendered":"https:\/\/003.chilluh.nl\/national-restaurant-association-2024-trends\/"},"modified":"2022-08-02T07:47:52","modified_gmt":"2024-02-25T13:01:13","slug":"national-restaurant-association-2024-trends","status":"publish","type":"post","link":"https:\/\/werelivingwell.com\/ntjvrj-national-restaurant-association-2024-trends-kqqvqchrf-photos\/","title":{"rendered":"National Restaurant Association 2024 Trends"},"content":{"rendered":"<div class=\"cd5c096581fd5fc23b44a4969c1e3c2e\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div style='text-align: center;'>\r\n<script type=\"text\/javascript\">\r\n\tatOptions = {\r\n\t\t'key' : '0a1f35073c594f712b44ac459670782f',\r\n\t\t'format' : 'iframe',\r\n\t\t'height' : 250,\r\n\t\t'width' : 300,\r\n\t\t'params' : {}\r\n\t};\r\n\tdocument.write('<scr' + 'ipt type=\"text\/javascript\" src=\"\/\/www.profitablecreativeformat.com\/0a1f35073c594f712b44ac459670782f\/invoke.js\"><\/scr' + 'ipt>');\r\n<\/script>\r\n<\/div>\r\n\n<\/div>\n<p>\t\t\t\t<![CDATA[\n\n<p><b>National Restaurant Association 2024 Trends<\/b> &#8211; The National Restaurant Association Restaurant, Hotel-Motel Show \u00ae, the epicenter of foodservice innovation and a showcase of emerging industry trends, is pleased to announce the 25 recipients of the  . The National Restaurant Association\u2019s Hudson Riehle joins the podcast to discuss the group\u2019s annual State of the Industry  .<\/p>\n\n\n\n\n<h2>National Restaurant Association 2024 Trends<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"2024 State of the Restaurant Industry | National Restaurant \"><img decoding=\"async\" src=\"https:\/\/restaurant.org\/NRA\/media\/Research\/Reports\/2024\/2024-SOI-Listing-v3.jpg?ext=.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/restaurant.org\">restaurant.org<\/a>\n\n\n<h2>National Restaurant Association reveals top trends for 2024 | The <\/h2>\n\n\n\n\n<p align=\"center\"><a title=\"National Restaurant Association reveals top trends for 2024 | The \"><img decoding=\"async\" src=\"https:\/\/www.provisioneronline.com\/ext\/resources\/2022\/12\/09\/National-Restaurant-Association-logo.png?1707333746\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.provisioneronline.com\" rel=\"nofollow\">www.provisioneronline.com<\/a>\n\n\n<h2>Research Reports | National Restaurant Association<\/h2>\n\n\n\n\n<p align=\"center\"><a><img decoding=\"async\" src=\"https:\/\/restaurant.org\/NRA\/media\/Research\/What's%20Hot\/2024\/Whats-Hot-Social.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/restaurant.org\" rel=\"nofollow\">restaurant.org<\/a>\n\n\n<h2>Birria, even more chicken wings and other restaurant trends for <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Birria, even more chicken wings and other restaurant trends for \"><img decoding=\"async\" src=\"https:\/\/www.dailynews.com\/wp-content\/uploads\/2023\/12\/OCR-L-DINING-TRENDS-1231-2-e1703270478832-2.jpg?w=570\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.ocregister.com\" rel=\"nofollow\">www.ocregister.com<\/a>\n\n\n<h2>2024 State of the Restaurant Industry | National Restaurant <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"2024 State of the Restaurant Industry | National Restaurant \"><img decoding=\"async\" src=\"https:\/\/restaurant.org\/NRA\/media\/Research\/Reports\/2024\/2024-SOI-Social.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/restaurant.org\" rel=\"nofollow\">restaurant.org<\/a>\n\n\n<h2>Restaurant culinary trends of 2024 revealed | MEAT+POULTRY<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Restaurant culinary trends of 2024 revealed | MEAT+POULTRY\"><img decoding=\"async\" src=\"https:\/\/www.meatpoultry.com\/ext\/resources\/2023\/11\/16\/FoodServiceTrend_Lead.jpg?height=667&amp;t=1700156984&amp;width=1080\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.meatpoultry.com\" rel=\"nofollow\">www.meatpoultry.com<\/a>\n\n\n<h2>Research Reports | National Restaurant Association<\/h2>\n\n\n\n\n<p align=\"center\"> <a><img decoding=\"async\" src=\"https:\/\/restaurant.org\/NRA\/media\/Research\/What's%20Hot\/2024\/Whats-Hot.jpg?ext=.jpg\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/restaurant.org\" rel=\"nofollow\">restaurant.org<\/a>\n\n\n<h2>Consumers crave comfort in National Restaurant Association&#8217;s 2024 <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"Consumers crave comfort in National Restaurant Association's 2024 \"><img decoding=\"async\" src=\"https:\/\/www.bakemag.com\/ext\/resources\/2023\/11\/15\/Restaurant-Trends-Lead_National-Restaurant-Association.jpg?height=667&amp;t=1700152290&amp;width=1080\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.bakemag.com\" rel=\"nofollow\">www.bakemag.com<\/a>\n\n\n<h2>2024 Restaurant Menu Trends | Prepared Foods<\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"2024 Restaurant Menu Trends | Prepared Foods\"><img decoding=\"async\" src=\"https:\/\/www.preparedfoods.com\/ext\/resources\/11_15\/NRA_logo_900.jpg?1585078719\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/www.preparedfoods.com\" rel=\"nofollow\">www.preparedfoods.com<\/a>\n\n\n<h2>National Restaurant Association   Keep your finger on the pulse of <\/h2>\n\n\n\n\n<p align=\"center\"> <a title=\"National Restaurant Association   Keep your finger on the pulse of \"><img decoding=\"async\" src=\"https:\/\/lookaside.fbsbx.com\/lookaside\/crawler\/media\/?media_id=772278411596814\" width=\"100%\" height=\"100%\"><\/a> <\/p>\n\n\nSource : <a href=\"https:\/\/m.facebook.com\" rel=\"nofollow\">m.facebook.com<\/a>\n\n\n<p><b>National Restaurant Association 2024 Trends 2024 State of the Restaurant Industry | National Restaurant <\/b>:   The National Restaurant Association surveyed culinary experts across the U.S. to find out the top trending foods and beverages for 2024. . The global flavor trends of 2024 have arrived, ushering in a fresh and thrilling gastronomic landscape for consumers and industry players alike. As predicted by the National Restaurant Association and  . <\/p>\n\n\n]]>\t\t<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\t\t\t\t<![CDATA[]]>\t\t<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts\/6251"}],"collection":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/comments?post=6251"}],"version-history":[{"count":0,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/posts\/6251\/revisions"}],"wp:attachment":[{"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/media?parent=6251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/categories?post=6251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/werelivingwell.com\/wp-json\/wp\/v2\/tags?post=6251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}